Cuban food built around comfort and tradition.
Our cafe is focused on dishes that feel familiar, generous, and full of the flavors that define everyday Cuban cooking.
A menu rooted in Cuban staples.
At Carolina’s Cuban Cafe, the food starts with combinations that have earned their place at Cuban tables for generations: roast pork, shredded beef, ham, Swiss cheese, pickles, yellow mustard, rice, black beans, sweet plantains, garlic, citrus, and coffee.
Rather than overcomplicate those foundations, the menu keeps the focus on balance and comfort. A pressed sandwich should be crisp outside and savory inside. Roast pork should carry bright citrus and garlic. Ropa vieja should be tender, rich, and satisfying. Plantains should bring either sweetness or crunch depending on the dish. And coffee should be bold enough to end the meal on its own.
Designed for everyday dining.
Lunch-friendly
Pressed sandwiches, hearty plates, and coffee make it easy to build a quick but satisfying midday meal.
Family-friendly
Familiar proteins, rice, beans, and plantains offer plenty of ways to mix and match a table everyone can enjoy.
Gathering-ready
Many Cuban classics translate naturally to trays and shared meals, which is why catering fits the menu so well.
A local place for Cuban cravings.
Whether you are looking for a pressed sandwich, a plate of roast pork and rice, a side of plantains, or a strong café cubano, Carolina’s aims to make Cuban food easy to enjoy close to home.
Get in TouchA closer look at the cafe experience.
